VGS Happens Read More

Welcome to our new page featuring “what’s happening” in the world of VGS for 2021.

We are so happy to announce two exciting new initiatives this year that promise to be inspirational, educational, and of course…always delicious!

Some events will be virtual and some live and in person.
We hope you will join us along the journey as we discover and un-mask
 some of life’s most beautiful gifts!

VGS Celebrates America’s Favorite Foods

A food & wine discovery tour across America

VGS is a family of like-minded people who live, love, laugh and share. Over the years we have been so blessed to have shared many, many memorable moments with you, our members…in your homes and around your dinner tables creating great memories together. We look forward to sharing the stories, personalities, and delicious foods from every corner of the USA with you.  


This year, we will make four stops on our quest for America’s favorite regional, comfort foods. Each visit will feature authentic experiences, with you-our customers, local farmers and fishermen, celebrity chefs and so much more. You  don’t want to miss this exciting series!

Spring 2021

The Bayou of Louisiana
A Discovery of Creole & Cajun Cuisine
Crawfish, Gumbo & Jambalaya

Facebook Live Event May 26th
To cook and drink along with us:

Purchase your VGS Wine 2 bottle Wine Kit


Purchase your Chef John Folse Jambalaya Kit

Creole Pork and Sausage Jambalaya Recipe

Summer 2021

Deep in the Heart of Texas
In search for the Perfect Steak
with Top Chef John Tesar of KNIFE Restaurant & 44Farms Texas Beef Ranch

Facebook Live Event
Date TBD

Fall 2021

The Eastern Shore of Maryland
Chesapeake Blue Crab Cakes

Facebook Live Event
Date TBD

Winter 2021

The Sunshine State “Cuban Style”
The Flavors and Heritage of Traditional Cuban Cuisine

Facebook Live Event
Date TBD