Château Margaux, Angelus, Cheval Blanc, Pichon Lalande, Mouton Rothschild, Léoville-Poyferré…these are just to name of few of the châteaux you will become personally familiar with as you embark on a once-in-a-lifetime trip through Bordeaux. You’ll be traveling in nothing less than the best luxury accommodations and enjoying exquisite foods, in the spectacular settings of the chateaux, carefully paired with each wine – ranging from current vintage to as far back as 1970! This trip is done to perfection with everyone’s needs in mind. “An absolutely first class week of wine overload and, hey, along the way we even learned a few things!” Eric Hawley - WA.

Champagne like you have never seen it (nor will ever see it again)! This is a unique trip full of experiences that you could not otherwise do on you own! From being the guests at the table of Moet et Chandon, Taittinger and taste their wines paired with magnificent food and…what a setting! In Burgundy, you will enjoy some really special time with Véronique Drouhin who makes wines both in Burgundy and in Oregon. You will find yourselves in the cellars and at the table of some of the finest producers, as you travel as my friends, and are welcomed by my friends. Luxury accommodations, great ambiance and exquisite food carefully paired with really sexy wines. This promises to be a fabulous week, done my way: to perfection! Join me for this extraordinary ride!

With only 35,000 acres, Alsace is no bigger than Napa Valley. Some appellations consist of just a single vineyard! Because parcels are so tiny and share by many producers, Alsatian wineries tend to make small amounts of many different wines….for you it means you get the rare opportunity to taste the same vineyard expressed by up to ten different vintners…a great way to discover what “terroir” means and its influence on the delicate wines of Alsace. Join me on that insider’s trip to visit some of the finest producers of these nectars. You will travel as my friends, and be welcomed by my friends. Alsace never ceases to amaze: phenomenal wines, unbelievable food, great hospitality: Save your diet for before or after—but definitely not during! Bon voyage, and get ready to exercise your palate!